Pumpkin Chocolate Chip Cookies
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Pumpkin Chocolate Chip Cookies

Healthy and full of nutritional value with a little sweetness by adding chocolate chips.
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, Pumpkin Chocolate chip cookies, pumpkin cookies
Author: The Irish Twin's Momma


  • 2 c flour You can use almond, whole wheat, or all-purpose flour. (Coconut four too, but not advised.)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 stick butter room temperature
  • 1/2 c brown sugar
  • 3/4 c granulated sugar
  • 3/4 c Pumpkin Puree
  • 1 1/2 tsp Vanilla extract
  • 1 large egg
  • 2 c Mini semi-sweet chocolate morsels


  • Preheat oven to 375°F
  • Combine flour, baking soda, and salt in a medium bowl.
  • Beat butter, brown sugar and granulated sugar in a larger mixer bowl until well blended.
  • Add pumpkin, egg, and vanilla extract to the butter and sugar. Then mix on low until well combined.
  • Stir in flour mixture and then the chocolate morsels
  • Drop by tablespoon onto ungreased baking sheets about 2inches apart
  • Bake for 10-12 minutes or until edges are firm
  • Cool on baking sheet for 2 minutes before removing to cool on wire racks completely.


If you choose to use coconut flour it needs a few additional items that I am still working on perfecting.