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All done chicken fajitas
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5 from 1 vote

One Pan Chicken Fajitas

An easy quick meal to throw together and have dinner ready in 45mins or less!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Chicken, Chicken Fajitas, Fajitas, One pan
Servings: 6 People
Author: The Irish Twin's Momma


  • 1 1/2 lbs Chicken breast cut in slits 2 large chicken breasts
  • 1 pkg Taco Seasoning
  • 1 Medium White Onion
  • 1 Orange Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 3 tbsp Olive Oil
  • Tortilla wraps for serving


  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place chicken, bell peppers, and onion in a single layer onto the prepared baking sheet.
  • Stir in olive oil and Taco seasoning; gently toss to combine.
  • Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender.
  • While the oven is still warm you can place your tortilla wraps in to warm them for 3-5minutes before serving.