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Pistachio Pudding Cake

A delicious and moist light green cake that is flavorful. You can fully customize as well for any occasion.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, pistachio, pudding, pudding cake
Servings: 15 Slices
Author: The Irish Twin's Momma


Pistachio Pudding Cake

  • 1 box Vanilla Cake Mix
  • 1 box Instant Pistachio Pudding
  • 3 Eggs
  • 1 c Vegetable Oil
  • 1 c 2% Milk

Vanilla Frosting

  • 1/2 c Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 1/8 c Milk 2% or Whole Milk


  • Preheat oven to 350F degrees. 
  • Spray a 9×13 baking dish or Cake tin with nonstick spray
  • In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.
  • Then add in eggs, vegetable oil, and 2% milk. Stir just until combined. 
  • Pour into prepared baking dish. Bake for about 25-30 minutes.
  • Check around the 25-minute mark. If you insert a toothpick into it, it should come out clean when done. Now, it will look brown when you take it out. Don’t panic.
  • Allow cake to cool completely before making the frosting and decorating.