Noreen’s Sweet and Sour Meatballs – The Irish Twin’s Momma

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5 from 1 vote

Noreen’s Sweet and Sour Meatballs

Easy Sweet and sour meatballs that are sure to be a crowd-pleaser for an appetizer or main dish.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy meatballs, meatballs, Sweet and Sour Meatballs
Author: The Irish Twin’s Momma

Ingredients

  • 28 oz Ketchup
  • 1 pkg Lipton’s Onion Soup Mix
  • 18 oz Grape Jelly
  • 1- 1 and 1/2 c Cold Water

Instructions

  • Mix Ketchup, Jelly, Lipton’s Onion Soup Mix and Water in a medium-size cooking pot.
  • Simmer sauce slowly for approximately 45 minutes.

Notes

For best results, make a recipe one day ahead of time and reheat before serving.

Please see O’Reilly’s Italian Meatballs that were the meatballs used to make this recipe.

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