Pumpkin Chocolate Chip Cookies
Healthy and full of nutritional value with a little sweetness by adding chocolate chips.
Ingredients
- 2 c flour You can use almond, whole wheat, or all-purpose flour. (Coconut four too, but not advised.)
- 1 tsp baking soda
- 1 tsp salt
- 1 stick butter room temperature
- 1/2 c brown sugar
- 3/4 c granulated sugar
- 3/4 c Pumpkin Puree
- 1 1/2 tsp Vanilla extract
- 1 large egg
- 2 c Mini semi-sweet chocolate morsels
Instructions
- Preheat oven to 375°F
- Combine flour, baking soda, and salt in a medium bowl.
- Beat butter, brown sugar and granulated sugar in a larger mixer bowl until well blended.
- Add pumpkin, egg, and vanilla extract to the butter and sugar. Then mix on low until well combined.
- Stir in flour mixture and then the chocolate morsels
- Drop by tablespoon onto ungreased baking sheets about 2inches apart
- Bake for 10-12 minutes or until edges are firm
- Cool on baking sheet for 2 minutes before removing to cool on wire racks completely.
Notes
If you choose to use coconut flour it needs a few additional items that I am still working on perfecting.