Pumpkin Donuts with Maple Cream Cheese Frosting – The Irish Twin’s Momma

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Pumpkin Donuts with Maple Cream Cheese Frosting

A delicious keto pumpkin donut with maple cream cheese frosting that is irresistible and you won’t even be able to realize there is no sugar.
Prep Time10 mins
Cook Time15 mins
Resting Time5 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Donut, Keto Donut, Keto Pumpkin Donut, Maple Cream Cheese Icing, Pumpkin Donuts
Servings: 9 People
Author: The Irish Twin’s Momma

Equipment

  • Silicone donut pan or a non-stick donut pan 

Ingredients

For the Donuts

  • 2 c Finely Ground Almond Flour
  • 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 Eggs room temperature
  • 1/4 c Unsalted Butter melted and cooled to room temperature
  • 3/4 c Organic Pumpkin Puree
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Stevia
  • 1 tsp Ground Cinnamon 
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/8 tsp All Spice 
  • 1/8 tsp Ground Cloves

For the Icing

  • 8 oz Cream Cheese
  • 2 tbsp Pure Maple Syrup
  • 2 tbsp Stevia
  • 2 tbsp Heavy Cream

Instructions

For the Donuts

  • Heat oven to 375°F
  • Lightly grease the donut pan.
  • Fold together all the ingredients together.
  • Spoon the thick batter into the donut pan, using ¼ to 1/3 cup of batter for each donut. 
  • Bake until the donuts are lightly browned on top and a toothpick inserted into a donut comes out clean, 15 to 17 minutes.
  • Allow donuts cool for 10 minutes in the pan before removing
  • Continue cooling the donuts on a wire rack. 

For the Frosting

  • Gather all ingredients and allow to sit on the counter for 2 to 3-hours till cream cheese is at room temperature.
  • Place all ingredients into a bowl and then use an electric mixer until smooth
  • Taste and adjust stevia and add more if needed for your preference of sweetness.

Notes

  • This recipe only makes one cup of frosting if you need more simply double the ingredients and keep refrigerated if any is left over.
  • Always keep your baked goods with cream cheese frosting in the refrigerator or they will spoil.

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